"The origin of products used in our kitchen is essential. Sustainable and ethical harvesting of Pearla caviar is a great benefit."
Unlike other farms, we do not harm or kill our fish, but extract the roe by a way of small cut in the abdomen.
[in ideal case there is no cut] The roe is gently pushed out from the small cut and the fish is then returned to the recovery pond. As the fish grows older and spawns over the years, the quality of the roe also increases. Once collected, the roe is rinsed in water and last impurities are removed by hand with tweezers.
The caviar harvest is then tasted for quality and salted. Caviar is packed in glass jars, ready for distribution or maturation process.
Our caviar is guaranteed to come from our own farm only, produced and packed by our own team
We will never re-sell or re-package our caviar
We are full CITES compliant and also covered by Halal Food Certificate
The purity of our aqua culture environment is unrivaled
We set the standard in animal care and species preservation and cooperate with various regional entities seeking to repopulate native species in the wild.