Bester Beluga Caviar comes from crossbreed of the Beluga and Sterlet Sturgeon, the largest and smallest Sturgeon species.
The caviar is characterised by silver-grey to black colour with taste that offers gorgeously complex, refined and delicate salty flavours followed by rich, buttery, nutty (walnut, hazelnut) and creamy touches with an incredibly refined and long after-taste.
Pairing: It is absolutely definitely worth opening your most precious vintage whites or the best selected renowned champagnes or top-class vodka to pair with this exquisite caviar.
★★★★★ "Such perfection...it's a privilege to work with such a wonderful ingredient" - Jan Knedla, headchef of Papilio Restaurant, Vysoky Ujezd, Czech Republic
Why Pearla Caviar?
From Farm To Table
Pearla Caviar is harvested only from sturgeon bred on our farm lakes in Poland, fed by crystal clear mountain streams.
Strictly no chemicals, preservatives or antibiotics are used on our farm or in production of our caviar, all carried out under CITES guidelines.
No Fish Harmed
Roe is harvested in an ethical way by a small cut in the abdomen, without harming or killing our sturgeons.
No Metal Aftertaste
Enjoy the purest taste of caviar without any metal aftertaste. Our caviar is packed in clear glass jars so you can expect the quality of the roe anytime.
Your caviar is delivered by a courier in secure packaging with cooling pads to ensure it stays in pristine condition during transport.
Per 25gm Serving
- Calories: 71, Fat Cal. 45,
- Total Fat: 5g (8%DV), Sat. Fat 1g (6%DV), Trans Fat 0g,
- Cholesterol: 165mg (55%DV),
- Sodium: 420mg (18%DV),
- Total Carb: 1g (0%DV), Fibre 0g (0%DV), Sugars Og,
- Protein: 7g,
- Vitamins: A (5%DV), Vitamin B12 (100%DV),
- Calcium: (8%DV) Iron (18%DV).
THE BELUGA STURGEON
THE STERLET STURGEON
Sturgeon age: minimum 10 years
Colour: Silver grey moving to ebony with some attractive marbling effects.
Size of grains: 1.25 - 2.5mm
interested in wholesale?
We understand that we can pursue excellence in taste only if the quality of our fish and their environment is at the highest standard. By producing caviar only from our own fish, we are able to guarantee unparalleled quality and confidence in the product we offer.