Sterlet Caviar

Sterlet Caviar in grey and amber tones colour comes from the smallest species of Sturgeon - Sterlet Sturgeon, raised in our own retaining lake fed by fresh mountain water on our farm in Poland. 

The caviar with velvet smooth texture is characterised by distinctive, strong and intense flavour, with smaller eggs and velvety texture gives it a lingering buttery flavour.

Best paired with top grade Brut Champagne or fine sparkling wines as well as a Chardonnay or Rieslings 

Why Pearla Caviar?

From Farm To Table

Pearla Caviar is harvested only from sturgeon bred on our farm lakes in Poland, fed by crystal clear mountain streams.

Organically Grown

Strictly no chemicals, preservatives or antibiotics are used on our farm or in production of our caviar, all carried out under CITES guidelines.

No Fish Harmed

Roe is harvested in an ethical way by a small cut in the abdomen, without harming or killing our sturgeons.

No Metal Aftertaste

Enjoy the purest taste of caviar without any metal aftertaste. Our caviar is packed in clear glass jars so you can expect the quality of the roe anytime.

Exclusive Packaging

Your caviar is delivered by a courier in secure packaging with cooling pads to ensure it stays in pristine condition during transport.

Nutritional Information:
Per 25gm Serving

• Calories: 71, Fat Cal. 45,
• Total Fat: 5g (8%DV), Sat. Fat 1g (6%DV), Trans Fat 0g,
• Cholesterol: 165mg (55%DV),
• Sodium: 420mg (18%DV),
• Total Carb: 1g (0%DV), Fibre 0g (0%DV), Sugars Og,
• Protein: 7g,
• Vitamins: A (5%DV), Vitamin B12 (100%DV),
• Calcium: (8%DV) Iron (18%DV).

THE STERLET STURGEON

(Acipenser Ruthenus)

• Sturgeon age: minimum 8 years
• Colour: grey with amber tones.  
• Size of grains:  1.5 - 2.8mm

interested in wholesale?

We understand that we can pursue excellence in taste only if the quality of our fish and their environment is at the highest standard.

By producing caviar only from our own fish, we are able to guarantee unparalleled quality and confidence in the product we offer.